Banyak Manfaat Petai
1. Mengurangkan masalah tekanan darah tinggi.
2. Mengurangkan serangan Stroke
3. Mengurangkan seranggan Anemia, depresi, stres
4. Mengurangkan kesakitan perut, kecacingan dan beberapa gangguan kesihatan lain
* Rujukan info dari blog Herba & Tumbuhan
Apakah kandungan Nutrisi bagi setiap 100gram biji petai?
Protein - (6.0–27.5g)
Fat- (1.6–13.3g)
Carbohydrate - (13.2–52.9g)
Crude fiber - (1.7–2.0g)
Energy - (91.0–441.5 kcal)
Calcium - (108.0–265.1mg)
Iron - (2.2–2.7mg)
Phosphorus - (115.0mg)
Potassium - (341.0mg)
Magnesium - (29.0mg)
Manganese - (42.0ppm)
Copper - (36.7ppm)
Zink - (8.2ppm)
Fat- (1.6–13.3g)
Carbohydrate - (13.2–52.9g)
Crude fiber - (1.7–2.0g)
Energy - (91.0–441.5 kcal)
Calcium - (108.0–265.1mg)
Iron - (2.2–2.7mg)
Phosphorus - (115.0mg)
Potassium - (341.0mg)
Magnesium - (29.0mg)
Manganese - (42.0ppm)
Copper - (36.7ppm)
Zink - (8.2ppm)
Dll Zat Vitamin
Tiada ulasan:
Catat Ulasan